Cotto Italian Street Food

Catering

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Elevated Street Food. Modern Italian Vibe.

Handcrafted arancini, house-baked focaccia paninis, artisan platters, and slow-baked pasta. Premier Italian catering for corporate luncheons, mountain retreats, micro-weddings, and private celebrations across Bend and Central Oregon.

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Cotto’s Italian Food Catering brings the flavors of Italian street food to your next event with simple, satisfying menus and thoughtful service.

Whether you’re hosting an office lunch, rehearsal dinner, family celebration, or pop-up reception, we deliver handcrafted arancini, hot sandwiches, crisp salads, and fresh cannoli made from quality ingredients and techniques.

Catering Menu
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Drop-Off or Pick-Up

A plate with a serving of lasagna topped with grated cheese and herbs, with someone adding grated cheese on top.

Choose self-serve Pick-Up from our north-end kitchen or Drop-Off Delivery directly to your venue in Central Oregon. Orders arrive packed in high-quality, non-returnable catering pans. Just open, serve, and enjoy.

Available hot and ready to serve, or chilled with simple reheating instructions.

Private Chef & Special Events

A buffet table with various appetizers including skewers of cherry tomatoes, cheese balls, sliced meats, and vegetables, along with small cups of soup or dip, and a tray of meat wrapped with toothpicks, set on a rustic wooden table.

Chef James and our team can bring a private-chef dining experience to your venue. Available as a Chef-Served Buffet, Sit-down or Family-Style Service for weddings, rehearsal dinners, milestone birthdays, and private parties, and corporate events throughout Bend, Sunriver, and Sisters and beyond.

Sample Catering Menu

Ready to place an order?

Send us an email with your order request to: catering at cottostrada.com or fill out the form below. Please be sure to tell us about your event

Starters

(12 skewer minimum)

Caprese skewer: Cherry tomatoes, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil. $5 /skewer (GF)

Antipasto skewer: Salami, fresh mozzarella, cherry tomato, prosciutto, marinated artichoke hearts, red wine vinaigrette. $7/skewer (GF)

Meatballs: Ground pork and beef, eggs, garlic, herbs, parmesan serve with marinara. Two dozen minimum. $2 each @ 2 oz. (GF)

Salads

(12 person minimum)

Kale Caesar Salad: Mix of romaine and green kale, croutons, parmesan, lemon-garlic caesar dressing. $7/PP 4 oz. (GF avail)

Chopped Italian: Romaine, kale, red cabbage, pickled onions, Italian cheese blend, sunflower seeds, fresh herbs, red wine vinaigrette. $8/ PP 4 oz. (GF)

Pasta Salad: Penne, olives, roasted red peppers, red onion, fresh herbs, salami, mozzarella, red wine vinaigrette. $9/ PP 4 oz.

Arancini

(12 piece minimum)

Classic: 5 oz. arancini with marinara. $4 each (GF)

Cheese: 8 oz. Mozzarella stuffed arancini with marinara. $5 each (GF)

Pepperoni: 8 oz. Pepperoni and mozzarella with marinara. $6 each (GF)

-Fried and ready to be reheated in the oven or air fryer-

Pasta al Forno

(12 serving minimum only sold in ½ or full pan)

Cotto Lasagna: Layers of pasta, marinara sauce, creamy ricotta, and mozzarella, baked to perfection for a hearty and delicious Italian classic.

Baked Ziti: Ziti (tubes) pasta tossed with marinara sauce, creamy ricotta, and mozzarella, oven-baked until golden and bubbling for a comforting Italian favorite.

Pasta al forno options:

  • Italian Pork Sausage:

    • Lasagna $11 pp ($122 1/2 Pan)

    • Ziti $9 pp ($108 1/2 Pan)

  • Ground Beef: 

    • Lasagna $11 pp ($122 1/2 Pan)

    • Ziti $9 pp ($108 1/2 Pan)

  • Vegetable- eggplant, peppers, mushrooms, spinach

    • Lasagna $9 pp ($108 1/2 Pan)

    • Ziti $8 pp ($96 1/2 Pan)

Dessert

Classic Tiramisu: layers of espresso-soaked ladyfingers and creamy mascarpone, dusted with dark cocoa for a decadent Italian dessert. 12 servings ½ pan $108

Cannoli: Light and flaky cannoli filled with a bright, creamy lemon ricotta creme with your choice of topping and powdered sugar. (12 piece minimum) $3 each

  • Chocolate

  • Pistachio

Get a Quote

Please complete the form below to submit a catering order. Complete all fields including the items you would like to order and your phone number if you would like to us to call you back.

****Do not call our food truck to place a catering order****

We will respond to your email within 24 hours. Thank you!

Catering Policy:

Please send your order via email to hello@cottostrada.com and we respond within 24hrs.

  • All orders must be placed and confirmed at least 3 days in advance and deposit paid.

  • $75 minimum order.

  • Cancellation less than 48 hours ahead of designated pick up forfeits deposit.

Fees + Payments

  • Electronic payments only. ACH, debit or credit card, or gift card. No personal checks accepted. No catering payments accepted at the food truck.

  • 50% deposit due at the time of order confirmation.

  • 3% service charge for all transactions.

  • Final balance due 24 hrs. before pick up.

Order Pick up and Delivery

  • Catering pick up is at our prep kitchen. We will provide pick up time and location upon order confirmation.

  • Delivery is available. Please inquire.

  • All items will be packed in non-returnable containers. No service, napkins or utensils are provided unless other arrangement are made.